Non-alcoholic
Cocktail & Mocktail Recipes

Ingredients

• 40ml Bittersweet Aperitif
• 100ml orange juice
• 50ml lemonade
• Garnish with dry orange and blueberries

This non-alcoholic cocktail is perfect for people who are looking for a refreshing drink that will help them to prepare for a night out. Aperol is a bittersweet aperitif that is made with a blend of herbs and spices, and it is perfect for mixing with orange juice and lemonade.

Ingredients

• 3 large ice cubes 
• 2 shots of bittersweet aperitif 
• 100ml Orange juice 

Place all ingredients in a blender, mix for 15 seconds, pour into your favourite glass and enjoy.

Ingredients

• 75ml ANON English Garden
• 150ml Lemonade
• Fruit to garnish - feel free to add any (or all) of apple, strawberry, cucumber and mint

MWe think our English Garden non-alcoholic pimms works really well mixed simply with lemonade, but if you fancy trying something different then why not substitute half of the lemonade for ginger ale to make a super alcohol free pimms.

A light and floral non-alcoholic cocktail, perfect for springtime.

Ingredients

• 50ml ANON English Garden
• 15ml rhubarb syrup
• 10ml fresh lime juice
• Tonic water
• Rhubarb ribbon & mint sprig to garnish

Shake ANON English Garden, rhubarb syrup, and lime juice with ice. Strain into a highball glass filled with fresh ice, top with tonic water, and garnish.

A light and floral no-alcohol cocktail, perfect for gatherings.

Ingredients

• 50ml ANON English Garden
• 20ml elderflower cordial
• 10ml fresh lemon juice
• Sparkling water
• Edible flowers & a lemon twist to garnish

Fill a wine glass with ice, add ANON English Garden, elderflower cordial, and lemon juice. Top with sparkling water, stir gently, and garnish with edible flowers.

Ingredients

• 30ml  English Garden
• 20ml Rose Syrup
• 2 strawberries
• 1 drop Cardamom
• 10ml Fresh Lime Juice
• 100ml Hibiscus Tonic
• Garnish: Sprinkles of coarse ground cardamom, food grade rose buds, slice of strawberry and mint sprigs

Muddle strawberry and lime juice in a shaker till pulped. Add rest of ingredient (except tonic!), shake with ice, double strain into an tumble ¾ filled with ice, top with chilled tonic.

Ingredients

• 40ml ANON Spiced Cane
• Generous splash of Lime Cordial
• Top up with Nirvana Brewery's Bavarian Helles Lager
• Garnish with two sprigs of mint and slices of lime

Ingredients

• 100ml of ANON Spiced Cane
• 200ml of water
• 25g of butter
• Zest and juice of 1 blood orange
• 4 cloves
• 1 star anise
• 1 tsp of ground cinnamon
• 1 bay leaf
• 1 tsp of maple syrup

In a saucepan, gently heat 100ml of ANON Spiced Cane, 200ml of water, 25g of butter, along with the zest and juice of 1 blood orange, 4 cloves, 1 star anise, 1 tsp of ground cinnamon, 1 bay leaf, and 1 tsp of maple syrup. Stir until hot but not boiling. Allow it to steep for a few minutes, then strain into glasses or a flask.

Ingredients

• 50ml Bittersweet Aperitif
• 100ml Prosecco/Tonic/Soda water
• Slice of orange
• Plenty of ice

Aperol spritz is a classic Italian aperitif cocktail made with orange juice, prosecco and sparkling water. It's perfect for any occasion, from lazy afternoons on the patio to elegant dinner parties.  This non-alcoholic version is just as good and so sophisticated.

Ingredients

• 45ml Spiced Cane Spirit
• 15ml Bittersweet Aperitif
• 45ml Fresh Pineapple Juice
• 25-30ml Lime Juice
• 7.5ml Monin Cane Syrup
• 7.5ml Monin Orgeat
• 1 HolyLama Cinnamon SpiceDrops
• 1 Holylama Ginger Spicedrops
• Garnish with Pineapple Leaves, Pineapple Slice and Luxardo cherry

Shake with ice for 20 secs, strain over fresh ice and smile. Depending how sour your lime juice is you may want to adjust. Both the ANON ingredients have their own sweet notes too, so balancing the sweetness is important. Hence we add a Ginger spice drop for some more heat, but you could also try topping with some fiery ginger ale!

Creating the perfect Jungle Bird is all about getting the balance of sweet, sour and bitter just right. This can be achieved with a little experimentation so we recommend playing around with the quantities to find your perfect Jungle Bird.

Ingredients

• 40ml English Garden
• 40ml pineapple juice
• 40ml apple juice
• Splash of raspberry puree
• 20ml elderflower cordial
• 10ml fresh lime
• 10ml fresh lemon
• Slice of cucumber

This refreshing drink is perfect for a hot summer day. It is low in calories and non-alcoholic, so you can enjoy it guilt-free. The fruit juices give it a delicious fruity flavour, while the elderflower cordial adds a touch of floral sweetness.

Ingredients

• 50ml Bittersweet Aperitif
• 50ml Gin (or non-alc. equivalent)
• 50ml Vermouth (or non-alc. equivalent)
• Slice of orange
• Plenty of ice

This is a great drink to enjoy as an aperitif or cocktail. It has a beautiful bittersweet flavor that is perfect for any occasion.

Ingredients

• 50ml Anon Bittersweet Aperitif
• 15ml Elderflower cordial
• 25ml light tonic water
• 150ml Peroni 0.0%
• Grapefruit or orange to garnish

Add all ingredients to your glass over ice and stir, garnish with a slice of grapefruit and a wedge of orange.

Hear us out, the herbal notes of the aperitif match perfectly with cool hoppy beer, softened by floral elderflower. Give it a go and change your life!

Ingredients

• 50ml Spiced Cane Spirit
• 50ml Espresso coffee (hot or cold)
• 50ml Double cream
• Ice
• Garnish with coffee bean

Serve in a Martini Glass, this cocktail is like an espresso martini but with a bit of a spicy kick. It's perfect for an after dinner drink or to give you a bit of a caffeine boost.

Ingredients

• 100ml ANON Spiced Cane

• 200ml almond or oat milk

• 1 egg yolk

• 2 tsp maple syrup

• Pinch of nutmeg and cinnamon

Nothing says ‘Christmas’ quite like eggnog! Here’s a simple way to enjoy this classic using our Spiced Cane:

Whisk the egg yolk and maple syrup until creamy. Slowly blend in milk and Spiced Cane, then heat on the stove until warm (do not boil). Pour into a glass, dust with nutmeg and cinnamon, and enjoy the alcohol-free warmth.

Ingredients

• 50ml Spiced Cane Spirit
• 100ml Coke
• Plenty of ice
• Slice of lime

This is a great drink to enjoy on a hot day. The spiced cane spirit gives it a nice kick, while the Coke provides a refreshing sweetness.

Ingredients

• 50ml Spiced Cane Spirit
• 100ml Lemonade
• Fresh mint
• Wedge of lime
• Plenty of ice

Spiced Cane Spirit is made from sugarcane with added spices, which give it a warm and comforting flavour. It's perfect for making cocktails with, and is a great alternative to other spirits.  Lemonade is refreshing and light and goes perfectly with the spiced cane spirit. It's also great for quenching your thirst on a hot day.  Fresh mint is added to the drink for a refreshing and cooling taste. Wedge of lime is added to the drink for a sour and tangy balance.

Ingredients

• 120ml Pineapple Juice 
• 60ml Spiced Cane
• 60ml Coconut Cream 
• Wedge of Pineapple to Garnish 

Place all ingredients in a blender, mix for 15 seconds, pour into your favourite glass and enjoy.

Ingredients

• 50ml ANON Spiced Cane 
• 150ml hot apple juice 
• 1 tsp honey or maple syrup (optional) 
• Juice of half a lemon 
• A cinnamon stick and slice of fresh ginger (for garnish) 

Method:

1. Heat the apple juice gently in a saucepan until steaming (but not boiling).
2. Stir in the lemon juice and honey or maple syrup (if using).
3. Pour the ANON Spiced Cane into a heatproof glass or mug, then top with the warm apple juice mixture.
4. Garnish with a cinnamon stick and a slice of fresh ginger for an extra touch of winter warmth.

The warm and cozy flavors of chai and cinnamon symbolize the pair of turtle doves’ gentle and loving bond.

Ingredients

• 1 oz non-alcoholic spiced rum (we like Anon spiced cane or Monday Rum)
• 3 oz chilled chai tea
• 1 oz almond milk
• 1/2 oz Bacanha Cardamom syrup
• A pinch of ground nutmeg (for garnish)
• Ice cubes‌

Brew chai tea and allow it to chill. Fill a shaker with ice, then add the chai tea, non-alcoholic spiced rum, almond milk, and cinnamon syrup. Shake well. Strain into a glass with fresh ice. Sprinkle with ground nutmeg.

Enjoy!

Ingredients

• 75ml ANON Christmas Pudding
• 75ml Darkwoods Snow Stone Coffee
• A pinch of mixed spice

Add all ingredients to your glass over ice and stir, garnish with coffee beans.

ITV Love Your Christmas 2023. Finally, to see us out in style, Andy Clarke is celebrating one of Britain's greatest festive traditions with his pantomime themed tipples! Oh yes he is!

Ingredients

• 50ml Eveleaf Forest
• 50ml ANON Bittersweet Aperitif
• 25ml Supasawa sour mix
• Ice

Add all ingredients to a cocktail shaker, shake well and pour into a chilled glass, garnish with a pineapple leaf.

Designed by Noah Villeneuve and named after the Velvet Asity, a native Madagascan bird, this cocktail is a riff on a classic Junglebird.

Drawing out Everleaf Drinks Forest with notes of Madagascan vanilla, the Velvet Asity is clarified with oat milk and blended with ANON Bittersweet Aperitif and Supasawa Premium Sour Mix. The drink offers a super silky and creamy mouthfeel and a translucent appearance. 0% alcohol and 100% vegan.

Ingredients

• 75ml ANON Christmas Pudding Spirit
• 150ml Warm apple juice/red wine (with or without alcohol)
• Garnish with a stick of cinnamon
• and/or a slice of apple
• and/or a touch of nutmeg

This non-alcoholic Christmas cocktail is perfect for winter gatherings with friends and family. The apple juice or red wine gives it a warm, festive flavour, while the ANON Christmas Pudding Spirit adds a delicious, seasonal twist.